A QUINTESSENTIAL GOLFING CUISINE FOR SOCIETIES
From our Danish pastries, exquisite bacon rolls with specialty coffees; all the way through the the full traditional carvery lunches, St George’s Hill Golf Club has a legendary reputation.
BEFORE YOU PLAY

A SELECTION OF MINI SCHULSTAD DANISH PASTERIES
A light breakfast overlooking our Harry Colt masterpiece

A ROOM WITH A VIEW
THE CARVERY

FRESHLY PREPARED
First-Class carvery meats are at the heart of our society days.

ALL THE TRIMMINGS
Traditional Carvery with seasonal vegetables, homemade thyme & cracked black pepper Yorkshire puddings
DESSERTS

OUR SELECTION OF MARVELLOUS DESSERTS
Crème Brulee , Passion Fruit Syllabub , Chocolate Ganache Mousse
A delicate finale to end your feast

SOME FRUIT DELICACIES
Lemon & Lavender Posit , Alpine wild Strawberry Cheesecake , Champagne Panna Cotta