A FINE DINING EXPERIENCE FOR OUR ELITE DAYS
Work with our experienced catering team to design a menu for your day at St George’s Hill Golf Club
ENTRÈES
Some examples of our fine dining first courses
VENISON CARPACCIO
Venison Carpaccio , Caramelized Figs & Parmesan shavings
Designed around your tastes
KING SCALLOP
Char grilled Cornish King scallop ,with roasted Chorizo and a Tomato reduction garnished with Lemon & Dill pearls
MAINS
BLACK ANGUS FILLET STEAK
Black Angus Fillet Steak Rossini, accompanied with Quails egg, mixed Heritage tomato Brochette, Homemade Chunky Chips with sauce au Poivre, topped with crispy Leeks
Classics and speciality dishes handcrafted to perfection.
LOBSTER THERMIDOR
Lobster Thermidor , cooked in a Prosecco Truffle Velouté , baked with a Parmesan & red Leicester Crumb till golden brown
DESSERT
SPECIALLY PREPARED HANDMADE DESSERTS
To clear the palette or please that sweet tooth.
A DELICIOUS SELECTION
Lemon & Lavender Posit , Alpine wild Strawberry Cheesecake , Champagne Panna Cotta
ST GEORGE'S HILL GOLF CLUB
